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Ultra-Low-Temp whole-frozen is the new fresh.

Circle’s barges blast freeze the whole salmon within hours of when it’s caught to a core temperature of -30 degrees Fahrenheit. This locks in sushi-grade quality at scale. Once the fishing season is complete, the fish are unloaded for processing on-demand, using the entire fish in the optimal way.

 

  1. Highest Quality, Year-Round

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Circle Salmon

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Contact Us

Need  information about Circle Seafoods or have a question for us? Fill out the contact form and we’ll get back to you shortly.

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