Office: +1 (360) 209-7719

408 West Curtis street
Aberdeen, WA 98520

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Improve your experience and your bottom line

The economics of wild salmon are broken, Circle Seafoods is changing that. By increasing efficiency and quality, our fleet will earn more for their catch and have a better experience while doing so.

There are five core pillars to the improved
experience we promise to our fleet:

  • More efficient & comprehensive fishermen services

    Streamlined unloading enables fishermen to rapidly offload their catch and get the services they need, increasing their overall productivity & happiness.

  • Cost saving programs for fishermen

    Significant reductions in fish transport costs and operating expenses, allowing fishermen to maximize their profits and support their communities and livelihoods.

  • Higher base prices through cost savings AND quality-based pay.

    Combined effects of cost savings and quality-based pay, aligns incentives and ensures a fair distribution of value, for everyone.

  • We know our fish, so you can know your fish.

    State of the art quality measurement, inventory management and traceability provides Circle and our fleet with the information we need to maximize the value of every fish.

  • We build barges, and markets.

    Our technology and approach enables us to find the highest value market for every fish that comes across our deck.
Join our Fleet

The launch of our first barge is right around the corner. Check out how our innovative technology will be implemented in the construction of our first barge, taking place in Aberdeen, Washington.

Our Technology

Learn about the 20 ways Circle Seafoods is increasing the value of wild fish by downloading our one-pager.

We will continue to show you how we are building these solutions through webinars, social media, and in-person events.

Learn more See the full list
  1. Reduce tendering by 75% to lower costs per pound of production
  2. Provide services to fishermen directly on the grounds,
available 24/7 to improve experience and increase time fishing
  3. Reduce unload times for fishermen to
maximize fishing time for fleet
  4. Where needed, offer free slush ice to limit quality loss
  5. Sort and grade fish at point of sale to match pay with quality for each individual fisherman
  6. Round freeze (i.e the whole salmon) to lower production costs and improve quality
  7. One-step processing to lower costs, better preserve quality, reduce waste, and increase traceability 
  8. Transport fish out of Alaska in bulk (not using shipping containers) to lower transportation costs
  9. Objective quality measurement for every fish delivered to maximize value of each fish in end markets