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Blog | press releases
Circle Seafoods Operating in Metlakatla During 2025 Salmon Season
PRESS RELEASEFOR IMMEDIATE RELEASE – June 2, 2025 METLAKATLA, Alaska — Circle Seafoods will buy and process salmon in Metlakatla during the 2025 season as part of its mission to shape the future of the wild seafood industry. Through innovative handling techniques like freezing round fish to ultra low temperatures and transporting them out of […]Read More -
Press | The Quality Line
Quality Spotlight: Circle Seafoods ULT Fillets Create a New Paradigm for Pink Salmon
Independent fishermen who adopt high-quality onboard practices aren’t just producing better fish. They’re creating a new class of product that deserves its own space in the market.Read More -
Press | IntraFish
Circle Seafoods set for inaugural launch of floating Alaskan salmon processor
“We’re running full steam ahead,” Eren Shultz, co-founder of Circle Seafoods, told IntraFish.Read More -
Blog | blog
Which is better — pink salmon or sockeye salmon?
If you’ve ever stood in the seafood aisle wondering what the difference is between pink salmon and sockeye salmon, you’re not alone. These two types of salmon are both popular, tasty, and packed with nutrients — but they’re not the same. Whether you’re grilling fillets, tossing salmon into a salad, or finding new ways to […]Read More -
Press | Undercurrent News
Circle Seafoods pays premium for Alaska pink salmon, looks ahead to expansion in 2025
“We’re not selling this into farmers’ markets. We’re selling this into huge grocery stores, huge distributors. So that’s how we were able to pay more” — Eren Shultz, Circle Seafoods.Read More -
Press | SeafoodSource
Circle Seafoods betting on “underdog” pink salmon to prove its model – SeafoodSource
With the debut of its new Frozen Alaska Pink Salmon Fillets, Wild Alaska salmon processor Circle Seafoods is betting big on the “underdog” of the salmon world.Read More -
Press | New York Times
Is Circle Seafoods the solution for Alaska’s distressed Salmon Sector? – NYT Business
The economics of Alaska Wild Salmon are broken. Circle’s business model is predicated on delivering better-quality salmon at lower cost than other processors, generating higher demand at an affordable price.Read More -
Press | Undercurrent News
Two floating salmon freezer barges to shake up Alaska processing scene…
Circle Seafoods anticipate their floating freezer vessel will head to Alaska once construction is completeRead More -
Press | IntraFish Media
Circle Seafoods withdraws offer to establish new floating salmon processor in Bristol Bay
But the company is committed to the project if it can arrange financing.Read More
